Limited Edition Coffee
We sent our favorite Guatemalan beans on a thirty day rum retreat.
This single origin Guatemalan coffee presents a distinctive profile with notes of chocolate and tangerine, complemented by a subtle caramel nuance derived from a month-long aging process in oak Kill Devil Rum barrels.
The coffee is roasted to a Vienna level, a medium roast, designed to accentuate its complex flavor characteristics.
Proof that coffee and rum should have started hanging out a long time ago.
This single-origin Colombia Supremo coffee presents a bold, rich profile with notes of almond and chocolate, complemented by a smooth caramel nuance derived from a month-long aging process in oak Kill Devil Rum barrels.
The coffee is roasted to a full-city plus level designed to accentuate its heavy body and complex, spirited sweetness.