Proof that coffee and rum should have started hanging out a long time ago.
This single-origin Colombia Supremo coffee presents a bold, rich profile with notes of almond and chocolate, complemented by a smooth caramel nuance derived from a month-long aging process in oak Kill Devil Rum barrels.
The coffee is roasted to a full-city plus level designed to accentuate its heavy body and complex, spirited sweetness.
Proof that coffee and rum should have started hanging out a long time ago.
This single-origin Colombia Supremo coffee presents a bold, rich profile with notes of almond and chocolate, complemented by a smooth caramel nuance derived from a month-long aging process in oak Kill Devil Rum barrels.
The coffee is roasted to a full-city plus level designed to accentuate its heavy body and complex, spirited sweetness.