We sent our favorite Guatemalan beans on a thirty day rum retreat.
This single origin Guatemalan coffee presents a distinctive profile with notes of chocolate and tangerine, complemented by a subtle caramel nuance derived from a month-long aging process in oak Kill Devil Rum barrels.
The coffee is roasted to a Vienna level, a medium roast, designed to accentuate its complex flavor characteristics.
We sent our favorite Guatemalan beans on a thirty day rum retreat.
This single origin Guatemalan coffee presents a distinctive profile with notes of chocolate and tangerine, complemented by a subtle caramel nuance derived from a month-long aging process in oak Kill Devil Rum barrels.
The coffee is roasted to a Vienna level, a medium roast, designed to accentuate its complex flavor characteristics.